- 1 oz (30 ml) Finest Call Grenadine Syrup
- 2 oz (60 ml) apple jack liqueur
- 1 - egg white
- 3 dashes bitters
- 0.5 oz (15 ml) fresh lime juice
- chunks apple
- 2 - lime wedges
3 Droplets Peychaud's Bitters
- Muddle apple and lime in the bottom of a Boston glass. Fill with ice and add remaining ingredients. Shake and fine strain into a coupe glass.
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in French), we knew we wanted authenticity with unmatched quality. Our grenadine syrup recipe includes both pomegranate and cherry juices for a thicker consistency and a long-lasting vibrant color. It also gives a lingering full flavor that will keep you customer asking for more.