Mango Colada


  • 1 oz (30 ml) Finest Call Mango Puree
  • 3 oz (90 ml) Finest Call Piña Colada Mix
  • 1 oz (30 ml) banana rum


Edible Flowers


  • Pour 1.2 oz Finest Call mango Puree in the bottom of the hurricane glass. Combine rum and the Finest Call Pina Colada Mix in a blender carafe with one Boston glass of ice. Blend until smooth and pour over the top of the mango puree. Float the remaining 1/2 oz. of mango puree.


Tall/Collins Glass

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