- 1 tsp Finest Call Grenadine Syrup
- 2 oz (60 ml) bourbon
- 1 oz (30 ml) fresh lemon juice
- fill with club soda
- 1-2 tsp simple syrup
- Combine first four ingredients in a Boston glass filled with ice. Shake and strain into a rocks glass filled with ice. Fill with club soda.
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in French), we knew we wanted authenticity with unmatched quality. Our grenadine syrup recipe includes both pomegranate and cherry juices for a thicker consistency and a long-lasting vibrant color. It also gives a lingering full flavor that will keep you customer asking for more.