- 1 oz (30 ml) Finest Call Bar Syrup
- 2 oz (60 ml) bourbon
- 4 - lemon wedges
- 4 - mint leaves
- Muddle fruit and mint in the bottom of the glass and fill with crushed ice. Pour other ingredients over ice. Stir to lift fruit off the bottom of the glass.
Our Bar Syrup is a combination of superfine, all-natural sweetener and carbon-filtered water. It never crystallizes and adds a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own.