Deconstructed Mai Tai
- 0.5 oz (15 ml) Finest Call Orgeat Syrup
- 1 oz (30 ml) white rum
- 1 oz (30 ml) dark rum
- 0.5 oz (15 ml) cointreau
- 2 - lime wedges
- 1 oz (30 ml) pineapple juice
- Combine first four ingredients in a Boston glass filled with ice. Shake and strain into a rocks glass. Float dark rum.
This specialty syrup combines premium almond flavor with a smooth, sweet base that makes it perfect for your scratch mai tais and more. A must have for specialty cocktails and a great addition in the kitchen for a light almond touch to any dish.