- 1 oz (30 ml) Finest Call Prickly Pear Syrup
- 2 oz (60 ml) gin
- 2 dashes Peychaud's bitters
- 2 - lime wedges
- 3 - raspberries
- Muddle berries and limes in the bottom of a rocks glass. Fill glass with crushed ice. Combine remaining ingredients over ice. Stir to lift the fruit off the bottom of the glass.
Prickly Pear Syrup
This desert fruit, native to the southwest United States, plays the starring role in Finest Call Prickly Pear Syrup. Its brilliant color is as authentic as the slightly tart flavor it adds to your margaritas.