- 0.5 oz (15 ml) Finest Call Bar Syrup
- 2 oz (60 ml) gin
- 0.5 oz (15 ml) creme de violette
- 2 dashes lavender bitters
- Combine ingredients in a Boston glass filled with ice. Stir and strain into a chilled champagne coupe.
Our Bar Syrup is a combination of superfine, all-natural sweetener and carbon-filtered water. It never crystallizes and adds a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own.