- 1.5 oz (45 ml) Finest Call Watermelon Puree
- 1 oz (30 ml) gin
- 0.5 oz (15 ml) campari
- spray absinthe
- Combine first three ingredients in a Boston glass filled with ice. Stir and strain into an absinth rinsed champagne coupe.
Watermelon is the quintessential summer cocktail ingredient with its refreshing, sweet flavor. Out of the 200+ varieties of watermelon grown in the U.S. and Mexico, we chose handpicked Sentinel watermelons from Washington state, which are known for their deep red interior and crisp, juicy fruit. Use this flavorful puree to add a bright summer twist to your cocktail menu.