Ingredients

• 1 oz (30 ml) Finest Call Agave Nectar Syrup
• 1.25 oz (37 ml) rye whiskey
• 3 dashes Angostura bitters
• 3 dashes Peychaud's bitters
• 3-4 slices ginger
• 3-5 oz (90 ml) mint
• 3 - lime wedges
• 1 oz (30 ml) lemon juice

Directions

• Muddle, mint, lime and ginger in the bottom of a tall glass. Fill glass with crushed ice. Combine the next four ingredients in a Boston glass and shake with no ice. Pour over crushed ice and top with Peychaud bitters.

Glass

Tall/Collins Glass