Rye Swizzle
Ingredients
- 1 oz (30 ml) Finest Call Agave Nectar Syrup
- 1.25 oz (37 ml) rye whiskey
- 3 dashes Angostura bitters
- 3 dashes Peychaud's bitters
- 3-4 slices ginger
- 3-5 oz (90 ml) mint
- 3 - lime wedges
- 1 oz (30 ml) lemon juice
Garnish
Mint
Directions
- Muddle, mint, lime and ginger in the bottom of a tall glass. Fill glass with crushed ice. Combine the next four ingredients in a Boston glass and shake with no ice. Pour over crushed ice and top with Peychaud bitters.
Glass

Tall/Collins Glass


Featured Product
Agave Nectar Syrup
This sweetener is made using authentic agave nectar from the Blue Agave plant found in the Jalisco region of Mexico. Use this premium sweetener in your top shelf margaritas and more!
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