- 0.5 oz (15 ml) Finest Call Huckleberry Syrup
- 2 oz (60 ml) dubbonet
- 0.5 oz (15 ml) sweet vermouth
- 2 dashes Peychaud's bitters
- Combine ingredients in a Boston glass filled with ice. Stir and strain into a chilled champagne coupe.
Wild Mountain Huckleberry Syrup
The huckleberry tastes similar to a blueberry but more robust and complex with a slightly more tart note. Distinctive for its rich purple color and high anti-oxidant level, this Northwest berry can help create a colorful twist on numerous classic cocktails.