Cappuccino Colada


  • 1.5 oz (45 ml) Reál Cocktail Ingredients Coco Reál
  • 3 oz (90 ml) Finest Call Espresso
  • 1.5 oz (45 ml) Whiskey
  • .5 oz (15 ml) Butterscotch Schnapps
  • 2 oz Half & Half


Chocolate Syrup And Crushed Nuts


  • Pour chocolate syrup in the bottom of the serving glass.
  • Combine ingredients in a mixing glass filled with ice.
  • Blend until smooth and pour over chocolate syrup.
  • Lift syrup with a spoon.


Snifter Glass

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