- 0.5 oz (15 ml) Finest Call Grenadine Syrup
- 1 oz (30 ml) rye whiskey
- 1 oz (30 ml) lemon juice
- 2 oz (60 ml) orange juice
- 0.5 oz (15 ml) egg white
- Combine all ingredients in a Boston glass filled with ice. Shake hard and strain into a chilled champagne coupe.
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in French), we knew we wanted authenticity with unmatched quality. Our grenadine syrup recipe includes both pomegranate and cherry juices for a thicker consistency and a long-lasting vibrant color. It also gives a lingering full flavor that will keep you customer asking for more.